If you can’t find your answer here, ping us — we’re happy to help.
Yes. Production is GMP+ certified, and the technology includes extrusion and IR micronization for safety and digestibility. Full details are on our About page.
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No - we’re not the manufacturer. Our feeds are produced by LIRA Pasze (Poland), our research-driven partner. We handle distribution, customer support, and logistics.
Extrusion improves digestibility and supports gut safety; used correctly it helps lower risks associated with digestive upset. We use extruded components across key formulas for consistent, gentle energy release.
Prioritise low-starch, high-fibre rations. Chrupka Allergic is cereal-free and suitable for sensitive horses; adding fibre-rich options (e.g., Omega Fiber) and soaked feeds can support the stomach. Always adapt the daily ration to weight, workload and condition.
Keep non-structural carbohydrates low, manage bodyweight, base the ration on forage and fibre, and feed concentrates only as needed. Sensitive horses benefit from cereal-free, fibre-first plans.
Use a dedicated junior/foal formula balanced for bone development and steady growth (vitamin–mineral profile + quality protein). Introduce concentrates gradually alongside top-quality forage.
Match energy to workload and temperament. For steady energy and gut comfort choose fibre- and oil-based formulas; avoid unnecessary starch spikes. Increase quantity slowly and monitor condition.
Higher but controlled energy density, excellent digestibility, and recovery support — while keeping the gut calm (fibre first, then concentrates tailored to the job).
Omega Fiber: soak 3 parts water to 1 part feed for 10–15 minutes (dry servings max 500 g).
Vital Mash: 3 parts lukewarm water to 1 part feed, soak 10–15 minutes.
Yes. The bedding is dedusted and microbiologically controlled; compared with loose straw it reduces airborne dust and helps control ammonia odour.
Email office@consulttrade.net with your stable details and the product you want to try — we’ll advise and arrange a sample.